Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matumbo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matumbo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Matumbo is something which I have loved my whole life.
Nike named the shoes the Zoom Matumbo after. Последние твиты от Matumbo (@Matuhmbo). Matumbo is a city and commune of Angola, located in the province of Bié. Communes of Angola. "Matumbo Goldberg,"follows Matumbo on his adventures in suburbia as he takes advantage of his Ultimately Matumbo Goldberg learns the value of family, a slightly messed up family, but a family all.
To get started with this recipe, we must first prepare a few ingredients. You can cook matumbo using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo:
- Take 1/2 kg matumbo
- Make ready 1 large onion
- Get 3 large tomatoes
- Prepare Generous amount of coriader
- Make ready Fresh Rosemary optional
- Make ready 1 tspGaram
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp Cayenne pepper
- Take 1 tsp Ginger garlic paste
- Make ready 1 tbsp tomato paste
- Get 1 Green bell pepper
- Prepare 1 large carrot diced
- Take to taste Salt
- Make ready 2 tbs Coking Oil
Unfollow matumbo to stop getting updates on your eBay Feed.
Instructions to make Matumbo:
- Wash your matumbo thoroughly, drain water n cut into medium
- Boil with salt,a piece of ginger n Rosemary with stem(I boil mine in a jiko for longer till tender) once done drain the water. Boiling matumbo needs patience
- Prepare your ingredients
- Spices
- Saute onions till pink
- Add ginger garlic paste n cook for a min then add the spice's n stir constantly
- Add the carrots, green bell pepper, coriader stems,(leaves will be added last) tomatoes, salt n cover in low medium heat.
- Add tomato paste n stir to mix
- Add matumbo n mix inn well then add 1/4 cup water n cover to cook for 5-7 mins in low medium heat. (if u want a more gravy adjust the water) I prefer mine a little wet
- Add coriader leaves n mix inn then serve with Ugali
So that’s going to wrap it up for this special food matumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
