Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hillarys hungover fried steaks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hillary and Bill Clinton attended the Harkin Steak Fry in Indianaola IA. To License This Clip, Click Here. Wake up hungover in denio nevada, eat a good country fried steak and eggs breakfast, drive south to winnemucca nevada, find a nice park to sleep by and.
Hillarys Hungover Fried Steaks is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hillarys Hungover Fried Steaks is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hillarys hungover fried steaks using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hillarys Hungover Fried Steaks:
- Get 1 large thin bottom round steak
- Make ready 7 large Redskin Potatos
- Get 1 packet of country gravy mix
- Make ready 1 cup grated white cheddar cheese
- Get 4 oz softened cream cheese
- Get 1/2 cup milk
- Get 6 oz peanut oil
- Get 1 cup bread crumbs
- Get 1/3 cup flour
- Get 1 steak rub
- Take 1 egg
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Instructions to make Hillarys Hungover Fried Steaks:
- First Boil some water, preheat the oven to 400, fill a large skillet with peanut oil and get that shit hot! (not too hot, more like medium heat)
- add potatoes to boiling water (your hungover so you dont have to peel them unless you feel like it) cook til you can mash easily with a fork
- while your potatoes are cooking put some rub on your steak to season those babies up! let em rest while u grate up some cheese…
- soften your cream cheese
- in a medium size bowl crack an egg and add a splash of milk.. now whip it good!
- in a separate bowl, combine bread crumbs and flour. ( i added a dash or two of garlic powder too)
- drain ur taters, put them in a large bowl and add cream cheese, the rest of the milk, half of the grated cheese and then start mashing!
- Put those babies in a baking dish and top them with the remaining cheese and stick em in the oven! (they cook until you are done with everything else)
- NOW the oil should be hot enough, so cut your steak in half, dip em in the egg wash, then dip em in your dry mixture of crumbs and coat them well. then cook them for about 5 minutes on each side. (this made them a nice medium)
- prepare gravy mix while the steaks cook. taters come out when steaks are done. I served this meal with green beans and covered everything with gravy! so yum! enjoy!
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