Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy, steak and veggie burritos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy, steak and veggie burritos is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheesy, steak and veggie burritos is something which I’ve loved my entire life.
Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa. While the steak is cooking chop the veggies and arrange along with the cilantro lime rice in a big bowl or platter. After the steak is cooked and cut layer the burrito bowls in small individual bowls.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy, steak and veggie burritos using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy, steak and veggie burritos:
- Get Burritos
- Make ready 10 tortillas
- Take 7 medium steaks (sliced)
- Get 1 large bottle of cooking oil
- Get 2 packages mixed vegs. (colliflour,broccolli&carrots) use frozen of fresh
- Prepare cheese sauce
- Prepare 1 can ro-tel
- Get 1/2 packages velveeta cheese
Heat oil in a large skillet over medium-high heat. These veggie burrito bowls are the perfect easy Tex-Mex dinner - especially when they're piled up with your favourite toppings! These veggie burrito bowls are really, really straightforward to make. Start by cooking off some veggies in a pan - I went for spring onions, peppers and tomatoes - and add.
Steps to make Cheesy, steak and veggie burritos:
- Slice steak into thin strips.
- In large skillet cook steak for a minute on med- then add mixed vegs with steak
- put a large amount of cooking oil into a med-large pot and turn on medium-low.
- meanwhile let steak and vegs cook until vegs are soft.
- then put a good amount into a tortillas and roll up and pin with a toothpick, and drop into hot oil for 1-2 mins or until lightly browned. Repeat until ingredients are gone.
- mix cheese and rotel together and microwave until all cheese is melted. pour on top of burritos.
- I use onion powder, garlic salt, salt and pepper, and lawrys seasoned salt to season my steak! but don't have too.
- you may also use a deep fryer.
That's right — these zesty, flavorful steak burrito bowls are made in the slow cooker. There's no fuss with wrangling tortillas or careful layering. Instead, fill a bowl with a generous helping of tender steak, toothsome rice, and smoky veggies before topping it off with your favorite burrito fixings and you'll. Filled with colorful vegetables, these cheesy baked burritos make a delicious family dinner any day of the week. Make these ahead to eat for lunch or quick dinners on the go.
So that is going to wrap it up for this exceptional food cheesy, steak and veggie burritos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
