Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, royal sweet(shahi tukray)#foodies&friends. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Royal Sweet(shahi tukray)#Foodies&Friends is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Royal Sweet(shahi tukray)#Foodies&Friends is something that I’ve loved my entire life.
Shahi Tukray/Royal Sweets jhut put tayyar bohot mazaydaar, Please like and subscribe my channel,Thank you. #dabblekameetha #stayhomesafeeid #originalrecipes Dear subscribers Aoa In this video I make sweet recipe shahi tukda eid special recipe royal family sweet recipe shahi tulkdey shahi tukray methe toss.dabble ka meetha bread ka meetha.it's so easy and delicious food recipe good for health I hope. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and The word 'shahi' means royal and tukra/tukda (singular) means 'a piece'. Shahi tukda is a delicious royal dessert made with bread, ghee, sugar, milk and nuts.
To get started with this particular recipe, we have to prepare a few ingredients. You can have royal sweet(shahi tukray)#foodies&friends using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Royal Sweet(shahi tukray)#Foodies&Friends:
- Get 6 slices Bread
- Prepare 2 small pack of condence Milk
- Take 3-4 Cardamom
- Get 2 cups oil
- Prepare 1 tsp butter
- Take 6 Almonds
- Take 6 Cashewnuts
- Prepare 6 pistachio
- Make ready 1 tbsp coconut powder
The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its delicious either warm or chilled. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. Shahi Tukray, literally means royal pieces, shahi means royal in Persian, and tukray is a Hindi-Urdu word meaning piece, bite or scrap. Double ka Meetha is a sweet dish quintessentially Hyderabadi.
Instructions to make Royal Sweet(shahi tukray)#Foodies&Friends:
- Get ready all the Ingredients.
- In a pan add milk, condence milk and cardamoms n keep it on low flame.You have to cook the milk until it remains half of the orignal qunatity & becom thick n yellowish colour.
- Cut the slices into 4 equal triangular pieces.
- Check the milk again n then in another pan add butter n golden fry nuts.
- In another pan heat oil n start frying bread slices until golden n crispy.
- Check milk if its half the orignal qunatity or thick then close the flame.
- Start dipping your bread slices one by one in thick milk pan.
- Once u dipped all the slices arrange them into serving dish.
- After setting all the slices, pour the remaining milk on bread slices.
- Start garnishing with fried nuts and coconut powder. Its ready to serve.
It is made using sliced thick bread, fried or roasted and dipped in rose water and infused with saffron. 'Shahi' means 'royal' and 'tukray' means 'pieces'. And indeed, Shahi Tukray (singular: shahi tukra) is an Indian bread pudding fit for kings. It is sweet, rich and indescribably flavourful. More prosaically, this dessert is also called Double ka Meetha (double = bread, meetha = sweet) but the recipe is the same. Slices of bread are deep-fried, soaked in sweetened condensed milk, and baked until golden in this Indian bread pudding called shahi tukray.
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