Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, philly cheese steak for breakfast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table. An Asian-inspired version of a Philly cheese steak–thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
Philly Cheese Steak for Breakfast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Philly Cheese Steak for Breakfast is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have philly cheese steak for breakfast using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheese Steak for Breakfast:
- Make ready Philly Cheese Steak meat
- Prepare instant hash browns
- Prepare sweet onion
- Prepare steak sauce
- Get cheese
Philly steak sandwiches are easy to make at home and rival the best philly cheesesteaks in Philadelphia! At first glance, Philly cheesesteaks don't look like the most keto-friendly recipe, but you actually only need to make one change to enjoy it on a With two types of cheese, a trio of keto-friendly veggies, and a generous serving of steak, this Philly classic is so full of flavor you won't even miss the bun. How to make a philly cheese steak sandwich: Fry onions in oil for a few minutes until starting to brown. Add sliced or chopped meat along with a generous amount of salt and pepper.
Instructions to make Philly Cheese Steak for Breakfast:
- First, defrost your cheese steak meat, I usually use steakeze from Sam's club and pop it in the microwave defrost for 2 minutes.
- While that is defrosting prepare your hashbrowns. I like golden grills. You just pour hot water over it and let it sit for a couple of minutes. (If you have a Keurig, the water is perfect out of this).
- Cut a slice of your sweet onion and dice it up.
- Shred your steak into pieces then mix your onion and some of your hashbrowns with it.
- Mix the steak sauce of your choice in all of it. I use A1 sauce.
- Oil your pan a little and when its hot enough put it in your pan, on medium heat and cook until the meat is no longer pink and your onions and hashbrowns are the way you like them.
- Add whatever cheese you'd like. I know most use mozzarella, but iIlike prima Della's super sharp cheese.
- Let the cheese melt, and stir it up. Let me just add, the copper cookware is perfect for this because the cheese doesn't stick and you don't have to add any oil.
- Put on the bread of your choice and enjoy. (Yes, that is how my pan looked after cooking with no oil added and after melting cheese. These things are awesome!)
- Eat and enjoy! It's messy, but it's amazing!
I have been interested in the Philly Cheese-steak for a while… A Philly cheesesteak is a nearly perfect sandwich. It can be as simple as thin-sliced steak topped with cheese, or it can be kicked up with the addition of onions, peppers, mushrooms, and any other topping you can think of. Homemade Philly Cheesesteak, a near perfect sandwich version that you can try at home, on the closest thing to an authentic cheesesteak roll I've ever tried. I'm not going to argue with that because I've only ever eaten one Philly cheesesteak in Philadelphia on my only visit to the city. A Original Philly Cheese Steak is one of the tastiest sandwiches in the world.
So that is going to wrap it up for this exceptional food philly cheese steak for breakfast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
