Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak quesadillas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths. This Steak Quesadilla is one of my family favorites Tex-Mex dish.
steak quesadillas is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. steak quesadillas is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak quesadillas using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make steak quesadillas:
- Make ready 2 tbsp tostitos monterey jack dip medium or hot
- Prepare 2 cup four cheese mexican
- Make ready 1 packages steak-ummm
- Make ready 8 flour torillas
Cut quesadillas into wedges and serve with pico de gallo-avocado salsa. Judy Kim Judy Kim is a New York based food stylist, recipe. Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner. Steaks follow the same protocol, but can last a bit longer at three to five days.
Instructions to make steak quesadillas:
- do like u would other meats cook steak n then drain the grease n set aside then heat both side of tortillas, then on one side add the steaks, dip and cheese n the way u want and add the other tortilla n flip when the cheese starts to melt n cook other side for about 4mins on each side
- u can top with sour cream n green onion n cheese
- make sure meat is not pink
These Cheese Steak Quesadillas are a sure fire crowd pleaser. Quesadillas are in regular rotation at my house. I must say they are one of my favorite things to eat and cook. Steak Quesdailllas are the perfect option! Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro!
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