Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, matumbo fry with kachumbari #weeklyjikonichallenge. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Hello guys Welcome back and please and please Subscribe To my channel.
Matumbo fry with kachumbari #weeklyjikonichallenge is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Matumbo fry with kachumbari #weeklyjikonichallenge is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook matumbo fry with kachumbari #weeklyjikonichallenge using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matumbo fry with kachumbari #weeklyjikonichallenge:
- Prepare 1/2 kg matumbo
- Make ready 4 onions
- Prepare 4 tomatoes
- Take Cooking oil
- Get Salt
Let's get wild and have a bit. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda.
Instructions to make Matumbo fry with kachumbari #weeklyjikonichallenge:
- Cut the meat into sizable pieces then wash them
- Put the matumbo in the sufuria and put it to the jiko to cook for about 3 minutes until it's ready
- Then deep fry in the cooking oil
- Serve it with kachumbari and ugali and enjoy the meal
Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful. Kenyans enjoy kachumbari as a garnish, a side salad that accompanies things like nyama choma or beans. We still enjoy these dishes to date! Maziwa mala (sweetened natural yoghurt) with ugali, matumbo with ugali or mashed matoke and fried rice - Kenyan style ( usually rice cooked together.
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