Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meet Kevin, the cheese steak frittata. Packed with layers of provolone, cheese, steak, and peppers. Add half the steak and half the shredded cheese.
Steak Frittata is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Steak Frittata is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak Frittata:
- Get 1 leftover steak cut into bite size pieces
- Take 1 cup slices leftover sautéed mushrooms
- Take 2 Tbsp butter
- Make ready 1/2 red onion, thin sliced
- Make ready 1 jalapeño, seeded, thin sliced
- Get 1 cup grated smoked gruyere cheese
- Make ready 8 eggs, slightly beaten
- Get 2-3 Tsp your favorite hot sauce
- Take to taste Salt & pepper
- Make ready 1/2 tsp dried oregano
- Get 1 large avocado, sliced
- Make ready 1 Tomato, seeded, diced
That is when I make a frittata. Frittatas are as tasty as a quiche, but are easier to make than an omelet. Steak & Egg Frittata what's better than steak and eggs? A big skillet of steak and eggs smoked to perfection seasoned just right with Cattleman's Grill rub.
Steps to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and.
So that’s going to wrap this up for this exceptional food steak frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
