Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hamburger steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! These burger steaks are absolutely delicious.
Hamburger steak is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hamburger steak is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook hamburger steak using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger steak:
- Prepare 1 lb sirlion hambuger meat
- Take 1/2 bell pepper cubed
- Get 1/2 onion cubed
- Make ready 1 cup mushrooms
- Get 1/2 cup water
- Prepare 1 tbsp flour
- Take 1 tbsp butter
- Get 2 tbsp butter
- Prepare salt and pepper
- Take garlic powder
- Make ready 1 clove minced garlic
- Prepare 1 tbsp worcestershire sauce
I made this one hamburger steak with the entire pound of ground meat. It turned out really juicy and had great flavor. Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that is.
Steps to make Hamburger steak:
- Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter
- Cook patties on both sides til brown, but not all the way done. Remove and set aside.
- Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy.
- Serve with mashed potatoes and a glass of wine!
If Hambagu sounds a bit like Hamburger, that's because they both So when did Hamburg Steak come to Japan? When it came in, and who brought it in is a mystery, but. This hamburger steak and mushroom and onion gravy is classic Southern comfort food! Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. If you are bored with the traditional hamburger, try Hambāgu, the Japanese hamburger steak.
So that is going to wrap it up with this exceptional food hamburger steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
