Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic nailed steak (prego no pao ). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
garlic nailed steak (prego no pao ) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. garlic nailed steak (prego no pao ) is something that I’ve loved my entire life.
Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make garlic nailed steak (prego no pao ):
- Get 1/2 lb sirloin steak cut in 1/4inch thick slices
- Take 1/4 cup butter
- Take 6 clove garlic shopped
- Get 1 onion sliced
- Prepare 1/2 cup white wine
- Prepare 1/2 tsp paprika
- Get 1 salt and pepper to taste
- Prepare 2 crusty sandwich buns
- Get 2 slice of swiss cheese
- Take 2 lettuce
The Best Portuguese Steak Recipes on Yummly Portuguese Francesinha Sandwich, Portuguese Steak, Portuguese Steak & Egg. Garlic and pepper rubbed sirloin steak with a touch of salt finished with some white wine before landing on your Papo seco roll. 🍳🍳. Garlic is the star in this recipe for grilled New York strip steaks with olive oil-roasted garlic.
Instructions to make garlic nailed steak (prego no pao ):
- lay out steaks in a flat surface
- lay the garlic on on side of the steaks
- nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )
- repeat on the reverse side of steaks
- in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes
- transfer to a dish and cover
- in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf
- return the beef to the sauce and heat for 2minutes
- serve with crusty bread with lettuce and swiss cheese
If you love garlic, then you'll absolutely adore this recipe! I marinated the steaks overnight and while there's nothing quite like a grilled steak the combination of the balsamic vinegar along with the oil-roasted. The Portuguese steak sandwich recipe steak sandwich from the Eagle Cookbook. This is nice and simple strip steak seasoned with an herbal wet rub. This dish would go well with any grilled vegetables.
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