Matumbo(tripe) with cabbage
Matumbo(tripe) with cabbage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matumbo(tripe) with cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matumbo(tripe) with cabbage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Matumbo(tripe) with cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.

To begin with this particular recipe, we must prepare a few ingredients. You can have matumbo(tripe) with cabbage using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Matumbo(tripe) with cabbage:
  1. Get 1/2 kg matumbo
  2. Get 1 onion
  3. Prepare 3 large tomatoes
  4. Take 1 chili red
  5. Prepare Salt
  6. Make ready Cooking oil
  7. Get 1 royco cube

Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali. At least you will have tried serving up a cabbage meal because Luhya baes do not recognise this veggie. See recipes for Dry Fry Matumbo, Mashed potatoes and matumbo too. After washing and cutting the matumbo/tripe, put it in a pan and add just enough water to cover.

Instructions to make Matumbo(tripe) with cabbage:
  1. Prepare the matumbo by cytting then wash in warm water to ensure its well cleaned.
  2. In a cooking pot put the matumbo then add 2 jars of water then allow it to boil well till its tender.
  3. In a different cooking pan add cooking oil and onions tgen cook until almost golden brown
  4. Add the tomatoes then let it cook well
  5. In a cup add royco with 1/4 of water then stir to mix then add in the tomatoes
  6. Add a cup of water then let it boil before adding the matumbo
  7. Add chill and 1 cup of water for soup if need be.
  8. Cover it with a lid and leave it for a few minutes for tge soup to thicken well.
  9. Best served with steamed cabbage and ugali or matoke.

Add a quarter tsp each of ginger and garlic pastes, salt and black pepper. Bring to a rolling boil, and then drain and discard the liquid. I do this just to ensure that the matumbo/tripe are thoroughly c. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan.

So that is going to wrap it up with this special food matumbo(tripe) with cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!