Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pan fried spiced ribeye steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Spiced Ribeye Steak is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pan Fried Spiced Ribeye Steak is something which I have loved my whole life. They’re fine and they look wonderful.
Properly pan-frying a ribeye is easy if you follow a few simple steps. If you'd like that delicious char and caramelization to form, and some great juices to Select a smaller pan if possible. If you choose a larger pan you may be tempted to cook more than one steak at a time, and potentially miss the mark.
To begin with this recipe, we have to first prepare a few components. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Spiced Ribeye Steak:
- Make ready Equal portions of (depends on how much steak you are cooking)
- Get Ground pepper
- Take fine salt
- Get Truffle Infused Sea Salt
- Prepare Sour cream & onion powder
- Make ready Turmeric
- Make ready Cumin
- Prepare Chili powder or flakes
- Take Rosemary
- Prepare Moroccan Seasoning
- Make ready 1 bay leaf
- Prepare 3 Tbsp EV Olive Oil
- Prepare 1 Tbsp Kikkoman (or yr favourite) soy sauce
- Take 3 cloves chopped garlic
- Get 1/2-1 small red onion, chopped
- Make ready 1 tsp cornstarch
- Take 4 Tbsp water
- Get 1/4 lemon or 1 calamansi
- Take Ribeye Steak or your favourite cut
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour - great with a red wine sauce. Reduce the heat to medium, season wth steaks with salt and pepper and cook for another minute on each side. Reduce the heat to low, add the butter to the pan and continue cooking the steaks until the.
Instructions to make Pan Fried Spiced Ribeye Steak:
- Chop the onions and garlic.
- Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
- Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
- Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
- In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
- Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
- When ready to cook, heat your pan until a drop of water evaporates on contact.
- Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
- FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
- Remove from heat and let it rest before cutting.
- In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.
How to cook a ribeye steak in a skillet with butter and garlic. This easy recipe will be your go-to for pan-seared ribeye steak. Let this sizzling recipe be your guide! Learn how to cook a ribeye steak in a frying pan or skillet, on the. Turn the steak over to fry the other side.
So that is going to wrap it up for this special food pan fried spiced ribeye steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!