Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fryed strip steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove?
Pan fryed strip steak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pan fryed strip steak is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fryed strip steak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fryed strip steak:
- Get 12 oz strip steak
- Make ready 4 tsps butter
- Get 1 tsp pepper
- Get 1 tsp onion salt
- Make ready worcestershire sauce
- Make ready mrs. dash garlic and herb
Also called a New York strip, or a Kansas City strip steak. The technique is the second part of this recipe's genius. Letting the meat come to room temperature before it hits the pan and rest when it's done allows the steak to cook evenly. How to grill or pan fry New York Strip steaks and which is better.
Instructions to make Pan fryed strip steak:
- Marainate steak in worcestershire sauce for half hr.
- Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness.
- Add sides of mash potatoes and gravy with a vegetable.
- Enjoy.
When I was asked to participate in the Walmart Steak Grill-off, I knew exactly what I wanted to try. I've always wondered which is better - pan fried steak or grilled. NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. But you can make this recipe with almost any cut of steak. The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc).
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