Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fattoush. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac.
Fattoush is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fattoush is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fattoush using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fattoush:
- Make ready romaine lettuce leaves, shredded
- Prepare medium cucumbers, small dice
- Take medium tomatoes, chopped
- Make ready parsley, coarse chopped
- Make ready mint leaves
- Take green bell peppers, diced, 1 green pepper can be used
- Prepare bunch green onions, sliced
- Take bunch red radish, finely sliced
- Make ready bunch arugula leaf
- Get broccoli, sliced,1 green brocoli can be used
- Take sumac
- Prepare pita bread, toasted until golden brown, broken into pieces the size of a quarter
- Take Dressing
- Make ready lemon juice
- Make ready olive oil
- Prepare pomegranate paste
- Prepare garlic
- Take salt, or to taste
- Get pinch of pepper
This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing.
Steps to make Fattoush:
- In a small bowl mix all dressing ingredients well.
- Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing.
- Serve immediately.
Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush is not fattoush without bread - that's the whole point. Any kind of Middle Eastern flatbread Photograph: Felicity Cloake for the Guardian. Fattoush is a popular Levantine Salad that's so light & fresh.
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