Frozen Grasshopper Torte
Frozen Grasshopper Torte

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, frozen grasshopper torte. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Frozen Grasshopper Torte is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Frozen Grasshopper Torte is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have frozen grasshopper torte using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Grasshopper Torte:
  1. Take 4 cup crushed Oreo cookies
  2. Get 1/4 cup butter, melted
  3. Get 1 pints vanilla ice cream, softened if necessary
  4. Make ready 2 cup heavy whipping cream
  5. Get 7 oz (1 jar) marshmallow cream
  6. Make ready 1/4 cup milk
  7. Take 1/4 tsp peppermint extract or oil (careful, use to taste-too much can overwhelm desert)
  8. Take green or red food coloring (a few drops goes a long way)

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Instructions to make Frozen Grasshopper Torte:
  1. In a large bowl, toss crushed cookies with melted butter.
  2. Press cookie mixture into bottom of a 9 inch spring form pan. Freeze for about 10 minutes.
  3. Spread softened vanilla ice cream over bottom crust. Freeze until solid.
  4. In a bowl, beat cream until soft peaks form.
  5. In a large bowl, mix marshmallow cream, milk, extract, and food coloring until well blended.
  6. Fold marshmallow mixture and whipped cream together.
  7. Spread over the ice cream layer. Sprinkle with some reserved Oreo cookie crumble and top with a whole Oreo cookie or two. Freeze and enjoy.

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