Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, watermelon lemonade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place the watermelon into a blender. Strain through a fine mesh sieve. This watermelon lemonade recipe from our friend Heather (Raw Vegan on Instagram) is refreshing and delicious!
Watermelon Lemonade is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Watermelon Lemonade is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook watermelon lemonade using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Watermelon Lemonade:
- Take fresh watermelon juice
- Get lemon juice
- Get chilled water
- Prepare Ice cubes to serve
- Take Simple syrup:
- Get Sugar
- Take Water
- Take To garnish :
- Take Few mint
- Prepare Few watermelon
Place lemonade concentrate and water in a large pitcher or punch bowl. This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults. Fresh and tangy, this lemonade with a twist of watermelon will quench any thirst.
Instructions to make Watermelon Lemonade:
- Make the simple syrup first. Mix sugar and water. Heat till sugar dissolves. Cool and refrigerate till use.
- Take a glass jar. Add the water melon juice. Add the lemon juice and stir.
- Take a tall glass to serve. Add few ice cubes. Add 2 to 3 tbsps of simple syrup.
- Add a cup of water melon juice. Add a cup of chilled water. Stir with a stirrer.
- Garnish with mint leaves and watermelon peices.
Watermelon Lemonade is a beverage I had a few times before. It consists of taking ripe, seedless The watermelon is a more subtle fruit, with its sweetness more subdued. Sign up here to receive the monthly What About Watermelon? enewsletter with seasonal tips, tricks and recipes. Recipe courtesy of Food Network Kitchen. When the watermelon is completely frozen, put half in a blender.
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