Nutella Mousse Cones #Foodies&Friends
Nutella Mousse Cones #Foodies&Friends

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, nutella mousse cones #foodies&friends. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nutella Mousse Cones #Foodies&Friends is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Nutella Mousse Cones #Foodies&Friends is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have nutella mousse cones #foodies&friends using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nutella Mousse Cones #Foodies&Friends:
  1. Prepare For Chocolate cone:
  2. Make ready Cooking chocolate 1 cup melted
  3. Prepare sheets Hard plastic
  4. Get For Nutella Mousse :
  5. Make ready 1/2 cup Nutella
  6. Prepare 2 tbsp Icing sugar
  7. Make ready 1 cup Whipped cream
  8. Prepare Colorful sprinkles and bunties for garnishing
Steps to make Nutella Mousse Cones #Foodies&Friends:
  1. Cut plastic sheet in circles
  2. Make cones shapes, by folding plastic sheets. Secure its edges by tape.
  3. Now pour melted chocolate in cones, cover it completely and remove excess.
  4. Put it in a freezer, until it becomes hard, take out from the freezer, remove its plastic and again put it in a freezer.
  5. For Nutella Mousse, in a whippinh cream add nutella and icing sugar, beat it well. Pour it in chocolate cones and decorate with sprinkles and bunties.

So that’s going to wrap this up with this exceptional food nutella mousse cones #foodies&friends recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!