Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aalu gobhi matar peas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Patta gobhi mattar is made using cabbage and peas. This is an everyday peas sabzi can be served with chapatis or paraths. Stir again and cover the pan with a rimmed lid filled with water.
Aalu gobhi matar Peas is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Aalu gobhi matar Peas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook aalu gobhi matar peas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aalu gobhi matar Peas:
- Get 200 gram gobi (cauliflower)florets
- Prepare 1/2 cup matar/peas
- Get 1 diced aloo(potato)
- Make ready 2 sliced tomato
- Prepare 1 inch ginger
- Take 1 teaspoon jeera /cumin seeds
- Make ready 2 Green chillies
- Take Handful chopped coriander leaves
- Make ready 1/2 tsp haldi /Turmeric powder
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Get to taste Salt
- Get 4 tablespoon oil
Main ingredients are potatoes,frozen peas, tomato sauce/paste and other spices. The best thing is that all of the ingredients are readily available. Comments posted by users for آلو مٹر Aalo Matar (Potatoes Peas) recipe Hindi: phool gobhi Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Ingredients for Gobhi With Matar Recipe.
Instructions to make Aalu gobhi matar Peas:
- Soak gobi florets in haldi water for half an hour Take one Kadai add oil. Fry aloo, gobi, matar and tamatar till Brown.
- After 10 minutes of frying add all dry masala
- Grind jeera, coriander, ginger and Chillies. Add this paste to gobi
- After 5 minutes of frying add requirement of water allow it to boil. Check the consistency of gravy before put off the gas.
Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with. Cabbage potato peas curry is a simple curry where cabbage, potato and peas are main ingredients. Cabbage Potato Peas curry is a house favorite as it is so scrumptious, no kidding you have to try it.
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