Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hiyayakko (cold tofu). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hiyayakko (cold tofu) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Hiyayakko (cold tofu) is something which I have loved my entire life. They’re nice and they look wonderful.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer. Tofu is made from soybeans and there are many ways to eat tofu.
To begin with this recipe, we have to prepare a few ingredients. You can have hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko (cold tofu):
- Make ready Tofu
- Make ready Japanese seasoned soy sauce
- Get Daikon (radish)
- Make ready Green onion
- Take Fish flakes
Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients.
Steps to make Hiyayakko (cold tofu):
- Grind radish
- Chop green onion
- Put tofu in a plate
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
Its simple preparation is perfect for appreciating the subtle, soy flavours and silky texture of good tofu. This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green I eat it like this, cold, or warm up my tofu in the microwave for a minute. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Hiyayakko (cold tofu with ginger and scallions).
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