Steak melts on garlic toast
Steak melts on garlic toast

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak melts on garlic toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steak melts on garlic toast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Steak melts on garlic toast is something which I’ve loved my entire life.

Here is a new look at an old favorite, the melted-cheese sandwich. In this version, a stack of vegetables is made irresistible with a topping of melted mozzarella cheese. Arrange the slices on a baking sheet, garlic side up.

To begin with this recipe, we must first prepare a few components. You can cook steak melts on garlic toast using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steak melts on garlic toast:
  1. Make ready 4 slice steak ems
  2. Get 1 1/2 red onion
  3. Get 4 slice garlic Texas toast
  4. Take 1 packages shredded mozzarella cheese
  5. Make ready 1 packages shredded sharp cheddar cheese
  6. Prepare 1 tbsp butter

Make traditional garlic toast in a broiler, or use a basic toaster instead. The Only Steak Sandwich Recipe You'll Ever Need. Because a slab of skirt steak is the best thing between sliced bread. Toasty, juicy, and smothered in melty Provolone and a homemade garlic aioli.

Steps to make Steak melts on garlic toast:
  1. heat oven to 350°. Cut up onion half into thing slices. Hear small skillet on medium high heat. Put Garlic Texas Toast into oven once heated. If pan is heated put a small amount of butter to cover bottom perhaps using a table spoon will do the job. Place onions to cover bottom and tear frozen steak ems into pieces dropping the pieces into the onions and butter. Allow to cool until done. Take Texas Toast out when bottom have browned leaving top softened for near and cheese.
  2. when you have cooked near and browned the Texas toast then you take shredded mozzarella cheese and shredded sharp cheddar cheese and place on one side of Texas toast with meat. The other side you can dress it up with whatever dressing you desire. Enjoy.

Sear the steak for about one minute, then flip. Add the butter, rosemary, and garlic, swirling the pan so that the butter melts. Place the garlic bread on a platter and top the cheese with a few thin slices of the beef and drizzle with the parsley oil. Brush steak on both sides with oil and season with salt and pepper. The steak is marinated in a bulgogi-style dressing which consists of gochuchang (a sweet and spicy Korean Take the four slices of bread and brush the melted butter onto one side of each piece.

So that is going to wrap this up with this exceptional food steak melts on garlic toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!