Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pozole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word.
Pozole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pozole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pozole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pozole:
- Make ready Boneless Chicken
- Get Large La Victoria Red Chile Sauce (not enchildada sauce)
- Make ready Large can of Homeny
- Prepare Limes
- Take Cabbage
- Get Radish
- Make ready Cilantro
- Make ready Pot
Pozole is pork or chicken - this recipe calls for pork. Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be seated for. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Last time I attempted pozole I saw this recipe but skipped over it.
Steps to make Pozole:
- Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
- Add both cans of hominy. Cook at medium high heat for 20 minutes.
- Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
- Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
- Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela's Pozole!
The first pozole using the other recipe came out okay but nothing I would share with friends. Tonight I made this Bon Appetit recipe. Pozole, also known as posole, is a simple stew made with pork and hominy. This pozole rojo recipe uses red chile peppers and is easy and delicious. Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting flavors.
So that’s going to wrap this up with this exceptional food pozole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
