Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, flank steak pinwheels. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Flank Steak Pinwheels is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Flank Steak Pinwheels is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook flank steak pinwheels using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flank Steak Pinwheels:
- Take 1/4 cup Olive Oil
- Prepare 1/4 cup Soy sauce
- Make ready 1/4 cup Red Wine
- Get 1/4 cup Worcestershire sauce
- Make ready 1 tbsp Dijon mustard
- Take 1 tbsp Lemon juice
- Get 1 clove Garlic Minced
- Take 1 tsp Italian seasoning
- Get 1/2 tsp Ground black pepper
- Prepare 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
- Prepare 1 clove garlic peeled
- Make ready 1/4 tsp salt
- Make ready 1/4 cup chopped onion
- Make ready 1/4 cup Potato bread crumbs
- Prepare 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
- Get 1/2 cup crumbled feta cheese
Instructions to make Flank Steak Pinwheels:
- in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
- preheat the oven to 350°F (175 degrees C)
- crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
- Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
- bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.
So that’s going to wrap this up with this special food flank steak pinwheels recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
