Mum’s Irish Apple cake
Mum’s Irish Apple cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mum’s irish apple cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mum’s Irish Apple cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mum’s Irish Apple cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mum’s Irish Apple cake:
  1. Make ready For the strudel topping
  2. Get 3/4 cup flour
  3. Get 1/4 cup oats
  4. Get 1/2 cup brown sugar
  5. Take 6 tablespoon cold butter
  6. Prepare Cake part
  7. Make ready 1/2 cup butter
  8. Get 1/2 cup sugar
  9. Take 2 teaspoon vanilla
  10. Make ready 2 large eggs
  11. Make ready 1 1/4 cup flour
  12. Take 1 teaspoon baking powder
  13. Make ready 1 teaspoon cinnamon
  14. Get 1/8 teaspoon salt
  15. Prepare 3 tablespoon milk
  16. Prepare 3 Granny Smith Apple peeled and thinly sliced
Instructions to make Mum’s Irish Apple cake:
  1. Pre heat over 350
  2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
  3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one
  4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
  5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar

So that is going to wrap it up for this exceptional food mum’s irish apple cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!