Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak and spring herbs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steak and Spring Herbs is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steak and Spring Herbs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook steak and spring herbs using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Spring Herbs:
- Get 2 large red potatoes
- Prepare 1/2 medium Yellow pepper
- Prepare 1 tbsp Tarragon
- Get 1 tbsp Fresh parsley
- Make ready 1/3 cup Fresh Parmesan cheese
- Prepare 1 tbsp Fresh cracked pepper
- Get 1/2 lb Choice boneless beef sirloin tip steak thin cut
- Take 6 medium Sliced Asparagus spears
- Prepare 1/2 bunch Chopped Green onions
- Take 4 slice Cooked bacon crunched up
Instructions to make Steak and Spring Herbs:
- In a large skillet saute sliced potatoes for 5 minutes
- Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
- Make some bread for the side
- Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
- sprinkle crunched up bacon across the top of the steaks
So that is going to wrap this up for this special food steak and spring herbs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
