Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo matar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo matar is something that I’ve loved my whole life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo matar using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar:
- Take 1 cup peas
- Take 2 potatoes peeled and cut into pieces
- Take 1 onion chopped
- Make ready 2 tomatoes chopped
- Get 2 tsp oil
- Prepare 1/2 tsp cumin seeds
- Take to taste salt
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp Garam masala
- Get as needed water
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo matar:
- In a pressure cooker add oil and cumin seeds.
- Then add onion and tomatoes and cook for five minutes.add spices and mix well.
- Now add peas and potatoes.mix it.then add water to make gravy.cover with lid and wait for two whistles.sabzi is ready.serve hot with chapati.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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