Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cilantro-lime flank steak fajitas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cilantro-Lime Flank Steak Fajitas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cilantro-Lime Flank Steak Fajitas is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
- Get 1 1/2 lb Flank steak
- Make ready 2 Poblano peppers
- Prepare 6 burrito sized tortillas
- Prepare 3/4 cup shredded Monterey cheddar cheese
- Make ready 1 1/4 cup sour cream
- Prepare Green Sauce
- Get 1/4 cup fresh lime juice
- Get 1 cup fresh cilantro, chopped
- Take 2 1/2 tsp olive oil
- Prepare 4 clove garlic
- Make ready 2 Green onions, chopped
- Prepare 1 Serrano chile, seeded and chopped
- Make ready 1 Poblano pepper, seeded and chopped
- Make ready 1 tsp sea salt
- Take Black Bean Corn Salsa
- Take 2 Roma tomatoes, seeded and diced
- Take 1/4 white onion, diced
- Get 3 tbsp cilantro, chopped
- Get 7 1/2 oz black beans, drained and rinsed
- Make ready 7 1/2 oz super sweet corn
- Get 1 fresh lime juice, splash
- Prepare 1 tsp sea salt
Instructions to make Cilantro-Lime Flank Steak Fajitas:
- Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
- Blend until a smooth sauce is formed.
- Place steak on a flat surface and tenderize with a meat mallet.
- Place steak in a gallon size plastic bag.
- Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
- Prepare the salsa.
- Dice the tomatoes, onion, and cilantro and add to a medium bowl.
- Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
- Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
- Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
- Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
- Remove the steak from the grill and let rest for 10 minutes.
- While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
- Slice the steak into manageable pieces and add to the tortillas.
- Repeat the same for the peppers.
- Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.
So that’s going to wrap it up with this special food cilantro-lime flank steak fajitas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!