Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flower balushahi #foodies&friends. ilovemeetha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Flower Balushahi #Foodies&Friends. ILOVEMEETHA is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Flower Balushahi #Foodies&Friends. ILOVEMEETHA is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have flower balushahi #foodies&friends. ilovemeetha using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Flower Balushahi #Foodies&Friends. ILOVEMEETHA:
- Take For red dough:
- Make ready 1 cup All purpose flour
- Take 2 tsp Clarified butter
- Get 1/4 tsp Food color (red+orange)
- Prepare 1 tbsp Yogurt
- Get 1/4 tsp Baking powder
- Make ready Warm water for kneading
- Take For yellow dough:
- Get 1 cup All purpose flour
- Prepare 1 tbsp Yogurt
- Take 2 tsp Clarified butter
- Prepare Baking powder 1 /4tsp
- Take 1/4 tsp Yellow food color
- Take Warm water for kneading
- Take Sugar syrup:
- Get 2 cups Water
- Take 2 cups Sugar
- Prepare 1/4 tsp Cardamom powder
- Prepare Clarified butter (ghee) for deep frying
- Make ready Almonds, pistachios for garnishing
Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah. Small pink thrift flowers with blue sky in the background.
Steps to make Flower Balushahi #Foodies&Friends. ILOVEMEETHA:
- For red dough:Mix all the ingredients, and knead into a smooth dough. Rest it for 15 mins
- For yellow dough :Mix all the ingredients and knead into a smooth dough. Rest it for 15 mins.
- Now make small balls from both doughs, and they also should be in equal quantity.
- Now roll out the red ball and place yellow ball over it.
- Now seal the yellow ball in red dough.
- In the same manner, cover all the yellow balls in red dough, now make 3 cuts in a ball.
- Fry these balls in lower medium heat for 20 to 25 mins, they will open upon frying
- Make a sugar syrup by cooking sugar, water and cardamom powder. Cook until one string is form.
- Dip these flowers in warm sugar syrup for 5 mins. Garnish with almonds and pistachios.
Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. Badusha recipe aka Balushahi or Badhusha mithai is a gem among North Indian sweets made on special days & festivals like Diwali. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt and glazed with cardamom flavoured sugar syrup. Get information of companies selling wide range of balushahi along with latest price.
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