Steak with grilled veggies
Steak with grilled veggies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak with grilled veggies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze. Combine the smoked paprika and cumin in a small bowl and mix well.

Steak with grilled veggies is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steak with grilled veggies is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have steak with grilled veggies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak with grilled veggies:
  1. Prepare 250 g beef tenderloin
  2. Get 100 g portobello mushrooms
  3. Get 30 g chillies
  4. Take 30 g garlic
  5. Make ready 100 g eggplant
  6. Take 100 g zucchini
  7. Get 20 g Olive Oil
  8. Get 10 g black pepper

Many meat-lovers shy away from vegetarian dishes The rich flavor of eggplant really shines in this grilled dish. No grill to prepare the eggplant steaks? No problem: just place them on grates over moderate. These grilled steak kebabs are dee-vine in their own right.

Steps to make Steak with grilled veggies:
  1. Puree the garlic it chop it really finely
  2. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below
  3. Cut the steak in equal small medallions as seen the main picture of the plate
  4. Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables
  5. The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns.
  6. If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference.
  7. When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers

It all just depends on whether you belong to the steak kebab camp or the chicken kebab camp. Thanks to a quick marinade composed of soy sauce, garlic, olive oil and a bit of salt and pepper, the steak and veggies are infused with simple. These CRAZY delicious Grilled Steak Tacos are the ultimate summer BBQ recipe. Inspired by Mexican carne asada, the steak is marinated till flavorful and tender then The tacos are piled high with steak and grilled summer veggies for an easy to make and healthy dinner recipe that everyone will love. How to Serve Grilled Steak with Zucchini Veggie Spirals.

So that’s going to wrap this up with this special food steak with grilled veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!