Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak faijta pockets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak Faijta Pockets is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steak Faijta Pockets is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have steak faijta pockets using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak Faijta Pockets:
- Make ready 2 lb Steak
- Take 1 each medium onion
- Take 1 medium pepper
- Prepare 3 clove garlic
- Make ready 1 packages shredded cheese
- Get 1 packages Pillsbury Grands Biscuits
- Make ready 3 tbsp cooking oil
Instructions to make Steak Faijta Pockets:
- Sauteed peppers, onions,and garlic in the oil until tender and set aside
- Fry steak until done, add sauteed vegetables
- Remove from the heat And set aside
- Separate each biscuit and roll flat.
- Add meat mixture and cheese ,fold biscuit in half, and pinch shut.
- Add Cheese on top and bake in the oven at 400° for 20 to 25 minutes until golden brown.
So that is going to wrap it up with this exceptional food steak faijta pockets recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
