Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, matumbo stew with ugali. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. Easy way to Cook Ugali, Kales &Beef Stew. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
Matumbo stew with Ugali is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Matumbo stew with Ugali is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have matumbo stew with ugali using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matumbo stew with Ugali:
- Prepare 250 g matumbo
- Make ready 2 tomatoes
- Take 1 onion
- Make ready vegetable cooking oil
- Get 1 pinch salt
- Make ready chopped kales
- Prepare flour for ugali
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Garnish with small cubes of tomatoes and green pepper before. Served with either rice, ugali or chapati.
Steps to make Matumbo stew with Ugali:
- Chop the matumbo into pieces and wash well. put in a pressure cooker for 45 minutes. When already soft, chop the onions in a sufuria and add cooking oil.
- Let the onions cook for a few minutes and and add chopped tomatoes. Let the tomatoes soften as you stir then add the matumbo and salt. stir the mixture and cover for 15 minutes to simmer.
- Remove from heat and steam the kales, cook Ugali using the flour and serve hot.
Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Serves: Effort: Sched: DoAhead This delicious stew is very much favored in Kenya, especially since it's easy to make, economical and high in protein. Serve hot, accompanied by Ugali or steamed Jasmine or Basmati Rice. Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
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