Scallops and Corriander with Sweet Green Pea puree
Scallops and Corriander with Sweet Green Pea puree

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, scallops and corriander with sweet green pea puree. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scallops and Corriander with Sweet Green Pea puree is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Scallops and Corriander with Sweet Green Pea puree is something which I have loved my whole life. They are fine and they look wonderful.

The luscious sweet pea purée comes together quickly, and the pancetta bakes while you sear the scallops. Easy and elegant, this dish is great for Transfer the contents of the pan to a blender and purée to a smooth consistency, adding a little water if needed. Season to taste with salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:
  1. Take Large Sea Scallops
  2. Get Crushed Corriander Seeds
  3. Take Sea Salt
  4. Take White Pepper
  5. Take Cayenne Pepper
  6. Take Radish Micro Greens
  7. Take Finely chopped Chives
  8. Make ready Green Pea Puree
  9. Make ready Baby Sweet Green Peas
  10. Take Unsalted Butter
  11. Prepare Sea Salt
  12. Take White Pepper
  13. Make ready Boiling Water

I used frozen petite peas instead of English peas so the puree was a brilliant green color. The ginger added a real punch of flavor. The pea purée is quite soft, so it doubles up as a sauce. Carrot Purée Natural, sweet and smooth puree!

Steps to make Scallops and Corriander with Sweet Green Pea puree:
  1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
  2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
  3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
  4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

Drain and put them into a tall jug and use a stick blender to purée them. Mix in the and whizz again. Spoon the pea purée on to. Drain (set pot aside and save water). For the green pea puree: Put the green peas in a small pot and boil until tender.

So that is going to wrap this up for this special food scallops and corriander with sweet green pea puree recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!