Stuffed acorn squash
Stuffed acorn squash

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed acorn squash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.

Stuffed acorn squash is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed acorn squash is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed acorn squash:
  1. Prepare 1 acorn squash the bigger is better
  2. Take Cup cooked yellow rice
  3. Take Cup mix frozen vegetables
  4. Make ready 1 diced fine onion
  5. Make ready 1 gloves of garlic chopped
  6. Prepare 2 baked chicken thighs boneless
  7. Prepare 1 teaspoon salt
  8. Get 1 tablespoon olive oil
  9. Make ready Olive oil spray
  10. Make ready 1 teaspoon curry
  11. Get 1 teaspoon allspice

Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. The best vegetarian stuffed acorn squash? It's roasted until tender and draped in a fall-scented Ready for the best stuffed acorn squash recipe?

Instructions to make Stuffed acorn squash:
  1. Wash and cut the top of the squash and core add the salt inside
  2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
  3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
  4. Enjoy

Alex and I have made many acorn squash recipes. Stuffed acorn squash officially marks Fall cooking in my kitchen. This stuffed acorn squash recipe is surprisingly easy. Think sweet tender squash roasted in the oven while you quickly prep a delicious. This Stuffed Acorn Squash filled with Quinoa Stuffing makes a beautiful and filling vegan main course.

So that is going to wrap it up with this exceptional food stuffed acorn squash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!