![KHOYA MALAI KHAJA

#foodies&friends](https://img-global.cpcdn.com/recipes/2eb3f6395b996fda/751x532cq70/khoya-malai-khaja-foodiesfriends-recipe-main-photo.jpg)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, khoya malai khaja

#foodies&friends. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khoya Malai khaja is a Royal and elegant dessert. It is crispy and flaky outside and soft khoya filled inside will make you love it. Today I m making sweet delicious Malai Khaja recipe,it's super delicious Amazing Recipe.

KHOYA MALAI KHAJA

#foodies&friends is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. KHOYA MALAI KHAJA

#foodies&friends is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook khoya malai khaja

#foodies&friends using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make KHOYA MALAI KHAJA

#foodies&friends:

  1. Make ready Ingredients:
  2. Prepare For dough:-
  3. Make ready 400 gms… flour
  4. Take 60 gms…melted ghee
  5. Prepare Few drops…Red food colour
  6. Make ready Few drops…Green food colour
  7. Get For santh:-
  8. Take 4 tbsp…ghee
  9. Prepare 2 tbsp…cornflour
  10. Make ready For sugar syrup:-
  11. Get 350 gms…. Sugar
  12. Take 300 ml…water
  13. Take Few drops.. rose water
  14. Take 1/2 tsp…lemon
  15. Make ready For khoya filling:-
  16. Prepare 200 gms….khoya
  17. Get 2 tbsp…balai
  18. Make ready 1/2 tsp….cardamom powder
  19. Take 20 gms….almonds(sliced)
  20. Make ready 20 gms….pistachios (sliced)
  21. Make ready 1.1 /2tbsp….Castor sugar
  22. Get Oil for frying

Find the complete instructions on Bawarchi. Rub two tbsp ghee into plain flour. Put a little filling in the centre and close each khaja. Malai Khaja is an all time favourite traditional sweet.

Instructions to make KHOYA MALAI KHAJA

#foodies&friends:

    1. For flaky dough for khaja add ghee in flour and mix well. Now knead the medium dough with water. Knead well
    1. Take two little portion of dough. Add green colour in one portion and red in another portion to make colourful dough. Cover with damp cloth and let it rest for 20 minutes.
  3. 3.Meanwhile add sugar in a pan along with 300ml water. Cook on medium heat. Add rose water and lemon juice in it. Lemon prevents crystallizing of the sugar. Cook till one string consistancy. Turn off the flame, sugar syrup is ready.
    1. For making santh (paste) mix 2tbsp cornflour in 4tbsp ghee. This is used to make layers.
  5. 5.For khoya malai filling mash khoya a little with fingers. Now add sugar, cardamom powder, balai, almonds slices and pistachio slices. Mix well and khoya filling is ready. You can add kajoo and raisins too.
    1. After 20 minutes knead the dough again for two minutes till smooth. Now roll white dough and make cylindrical shape. Roll green and red dough lengthwise. Apply some saanth on the white dough and stick green and red dough parallel. Now apply saanth generously on the whole dough. Spread evenly.
    1. Roll the dough gently and make cylinder like roll. Cut this roll into equal portions. Now again cut each portion into equal two portions lengthwise. Many layers are visible in each portion.
    1. Roll each portion into small dics by using heel of the palm. Press the dough gently without harming the colours.
    1. Put 1 tbsp khoya filling in the center of one disk. Place another circle on the top. Press the edges. Pinch the edge and fold. Keep pinching and folding until end of it. Seal the edges well.
    1. Heat oil or ghee on slow flame. Fry both sides on low heat till golden brown. Malai khaja is almost done.
    1. Dip khaja in sugar syrup. Soak for two minutes. Don't dip for long else the khaja will be soggy and soft. - Its ready to be served. - This khaja looks gorgeous, light, crunchy and delicious.

The sugar syrup gives it a mild sweet taste. Layered, flaky and crisp with a mava and dry fruit stuffing, Malai Khaja is an all time favourite. Malai Khaja - Short Recipe in Urdu and English. At Masala TV you can check complete Malai Khaja Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show.

So that is going to wrap this up for this special food khoya malai khaja

#foodies&friends recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!