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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, skuma,fried omelette,cabbage,matumbo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Сabbage fried with eggs Ingredients: - cabbage - eggs - Parmigian cheese Reggiano - salt - black pepper - parsley - sunflower oil + olive oil - carrot. Pour omelette mixture into greased hot frypan, sprinkle over cabbage mixture, cover and cook over low heat till done. This was an unusual recipe for me, I had never heard of a cabbage omelet.

Skuma,fried omelette,cabbage,matumbo is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Skuma,fried omelette,cabbage,matumbo is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook skuma,fried omelette,cabbage,matumbo using 12 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Skuma,fried omelette,cabbage,matumbo:

1. Get 3 eggs
2. Get handful sukumawiki leaves
3. Get 5 leaves cabbage
4. Get 3 carrots
5. Make ready 3 tomatoes
6. Prepare 1 onion
7. Make ready 1/4 matumbo
8. Get pinches salt
9. Make ready cooking oil
10. Get leaves coriander
11. Get garlic
12. Make ready hoho

Fried Cabbage with Bacon and NoodlesLife with the Crust Cut Off. cabbage, coleslaw mix, egg noodles, bacon, onion. Surprisingly, this omelette is very popular with the children. Divide the eggs, salt, soy sauce in a bowl and whisk with a fork until smooth. Meanwhile, we warm up a frying pan with non-stick coating.

Instructions to make Skuma,fried omelette,cabbage,matumbo:

1. On a cooking pan, put oil and put eggs on a bowl, add few pinches of salt and mix them thoroughly using a whisk
2. Put the eggs onto the pan to prepare an omeletter. keep turning the eggs untill they are brownish then put it on a plate
3. Chop sukumaliwiki and onions.
4. Put oil and onions onto the pan and allow it to cook until its brown in colour
5. Add the sukumawiki and let it cook for 5 minutes as you stir and add a few pinches of salt to taste
6. Grate carrots and chop an onion then put oil onto a cooking pot.
7. Put the chopped onions untill they are brown in colour, add cabbage onto it and stir untill its nolonger wet.
8. Add the grated carrots and continue stiring untill its dry enough.
9. Add a few pinches of salt to taste.
10. Take the boiled matumbo out of the boiling pot
11. Put it onto a different cooking pot and lower the temperature to make it dry enough
12. Add oil into the cooking pot
13. Onto it, add chopped onions and garlic
14. Mix it as you allow the matumbo to get a little bit brown in colour
15. Add tomatoes and few pinches of salt and stir.
16. Cover and let the tomatoes cook
17. Add coriander leaves onto the matumbo and stir for 2 minutes.
18. Take an onion and put oil on a cooking pan as you cut the omelette into pieces.
19. Add tomatoes and let it cook well to have a soft paste
20. Put the pieces of omelette onto it and plaster the paste on the pieces.
21. Voila yout food is ready for serving.

Sprinkle the omelette with black pepper and a few sprigs of fresh thyme, if you like, then cut into wedges and serve immediately. Try more of our favourite omelette recipes. Unlike Luhya baes who would rather just serve a quick meal of Ugali and skuma and call it a day At least you will have tried serving up a cabbage meal because Luhya baes do not recognise this veggie. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. This post may contain affiliate links.

So that is going to wrap it up with this special food skuma,fried omelette,cabbage,matumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!