Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon sauce small batch. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Sauce Small Batch is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bacon Sauce Small Batch is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon sauce small batch using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Sauce Small Batch:
- Take 3 slices smoked bacon
- Take 2 tablespoon sugar
- Make ready 1/2 teaspoon molasses
- Make ready 1 medium onion
- Prepare 1/2 teaspoon salt
- Get 1 tablespoon butter
- Prepare 1 tablespoon extra virgin olive oil
- Take To taste ground black pepper
- Take Pinch cayenne pepper powder
- Make ready 1 tablespoon water
- Make ready 2 tablespoons sherry
- Prepare 1 tablespoon apple cider vinegar
- Get 1 teaspoon concentrated tomato paste
Steps to make Bacon Sauce Small Batch:
- Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
- Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
- Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
- Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!
So that is going to wrap this up for this special food bacon sauce small batch recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!