Philly pepperoni pizza steak
Philly pepperoni pizza steak

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, philly pepperoni pizza steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jet's Pizza is a series favorite, and today we're devouring a speciality pie we've never had: Philly Cheese Steak Pizza. Let's see if Jet's can pull this. Peperoni Pizzeria is an Italian restaurant serving rustic Italian cuisine such as wood fired thin crust pizzas and pastas.

Philly pepperoni pizza steak is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Philly pepperoni pizza steak is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook philly pepperoni pizza steak using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Philly pepperoni pizza steak:
  1. Prepare 2 lb Thinly sliced beef steaks. Super markets usually have it in the freezer section. Or have your butcher slice up some rib eyes.
  2. Get 8 slice of mozzarella cheese. (Shredded mozzarella also works)
  3. Prepare 14 oz jar of you're favorite pizza sauce. Or homemade
  4. Take 16 slice of sandwich pepperoni
  5. Prepare 4 , 12 inch hoagie rolls
  6. Prepare 1 kosher salt

Pepperoni, sausage, ham, bacon & meatballs. Pepperoni, Canadian bacon, ground beef, Italian sausage and extra cheese. Pepperoni, sausage, Canadian bacon, black olives, mushrooms, bell pepper, jalapeno. This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni.

Instructions to make Philly pepperoni pizza steak:
  1. Add the pizza sauce to a medium saucepan over low heat.
  2. Set a large frying pan to medium heat.
  3. When pan is hot add a 1/2 pound of steak and cook for 30 seconds then flip.
  4. Season steak with a pinch of salt and Cook for 30 more seconds
  5. Using two spatulas pull the steak apart and chop into 1/4 inch pieces.
  6. It should look like this
  7. Cook until no longer pink and add to the pizza sauce. Stir to combine
  8. Repeat steps 3 through 7 until the remaining steak is cooked and mixed with the sauce.
  9. Set your oven to broil while assembling the sandwiches.
  10. Arrange 4 pepperoni slices on the rolls
  11. Top with 1/2 pound of the steak and sauce mixture.
  12. Top with approximately 2 slices of cheese. Or if using shredded cheese about a 1/4 cup
  13. Broil until cheese is melted. About 2 minutes. Serve and enjoy!

The secret to great pepperoni flavor? My kids love pizza, so pepperoni pizza is usually a surefire dinner win. But if I'm being honest, I rarely make pizza for my kids. Using the freshest local ingredients and home-grown recipes, you and your family will enjoy high-quality meals made right in our kitchen. This Philly Cheese Steak Pizza is cheesy, meaty, comfort food at it's most addicting.

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