Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, korean spicy seafood pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
Korean spicy seafood pot is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Korean spicy seafood pot is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean spicy seafood pot:
- Take fish
- Prepare crabs
- Make ready shrimp
- Make ready watercress
- Take onion
- Prepare tofu
- Take chopped radish
- Get enoki mushrooms
- Make ready minced garlic
- Take finely grounded dry red pepper
- Get soy sauce
- Make ready salt
Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. Instant Pot Gamjatang recipe is the perfect Korean pork bone stew made with potatoes. When I first got my Instant Pot back in June, I immediately thought that Galbijjim and the Instant Pot Gamjatang recipe was something that would be perfect Korean food to be made in this amazing appliance.
Steps to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Jjamppong is a spicy Korean seafood noodle soup.
So that is going to wrap it up for this exceptional food korean spicy seafood pot recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
