Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, i'm too tired to cook chicken fried steak casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I'm too tired to cook Chicken Fried Steak Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. I'm too tired to cook Chicken Fried Steak Casserole is something which I’ve loved my whole life.
See recipes for Chicken steak and cheese subs too. I'm too tired to cook Chicken Fried Steak Casserole. Combining pasta, cooked chicken, mixed frozen vegetables, and condensed soup makes this casserole a cinch to put together.
To begin with this particular recipe, we have to prepare a few components. You can cook i'm too tired to cook chicken fried steak casserole using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make I'm too tired to cook Chicken Fried Steak Casserole:
- Make ready 1 packages Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers
- Take 2 packages Instant Mashed Potatoes, any flavor
- Take 2 packages White Cream Gravy mix
- Take 1 cup Shredded Cheddar Cheese
I've made it before but wanted to find a different recipe and I'm so glad I did. It was a huge hit for he's the pickiest twenty year. There aren't a whole lot of ingredients to make our chicken parmesan casserole. Fried chicken in your pressure cooker is possible too.
Instructions to make I'm too tired to cook Chicken Fried Steak Casserole:
- Prepare frozen Chicken Fried Steaks as directed on the package.
- While Steaks are cooking, make mashed potatoes as directed on package
- After steaks are done, place them in a casserole dish, evenly lining the bottom.
- Spoon mashed potatoes over steaks evenly and level top
- Sprinkle Cheddar cheese evenly over top of potatoes
- Place dish in 350°F oven for 30 minutes, or until cheese begins to brown.
- While dish is cooking, prepare white gravy as directed on package
- After Casserole is done cooking, remove from oven and let cool for five minutes.
- To serve, scoop out desired portion and top with cream gravy.
If I wanted to use already cooked chicken, I'm guessing to cook it for half the noodle time. This Chicken Fried Steak aka country fried steak, is perfectly seasoned with a crispy coating and a mouthwateringly juicy and tender interior. The "chicken fried" part of the name comes from using a similar cooking method to fried chicken, but instead of Butter Chicken. It's Chicken Fried Steak, is what it is. I made it for Marlboro Man last night because I like him, because he drove me all over Kingdom Come this weekend I like to add a little cayenne, too; you can add whatever spices you think might float your boat.
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