Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded scalloped potatoe chicken fried steak casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Prepare 4 Chicken Fried Steak Patties
- Take 1 Loaded Scalloped Potatoes
- Make ready 1 can Sweet Corn
- Get 1 cup Shredded Cheese
- Prepare 1 packages Country Gravy
Steps to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
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