🥞Apam Balik Coklat (asian pancake)
🥞Apam Balik Coklat (asian pancake)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🥞apam balik coklat (asian pancake). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

🥞Apam Balik Coklat (asian pancake) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. 🥞Apam Balik Coklat (asian pancake) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have 🥞apam balik coklat (asian pancake) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🥞Apam Balik Coklat (asian pancake):
  1. Prepare Bahan A
  2. Take 2 cawan tepung gandum
  3. Get 1 biji telur
  4. Make ready 1/2 cawan gula pasir
  5. Take 1 sudu teh pewarna kuning
  6. Prepare 1 sudu teh garam
  7. Take 1 1/2 cawan air
  8. Get 1 sudu teh baking powder
  9. Make ready 1/2 sudu teh soda bikarbonat
  10. Get Bahan B (BAHAN TABUR)
  11. Get 1 cawan kacang tanah (saya guna coklat rice)
  12. Take 1/2 cawan gula
  13. Prepare 1/2 tin jagung berkrim
  14. Make ready 4 sudu makan majerin (oles pada apam)
Steps to make 🥞Apam Balik Coklat (asian pancake):
  1. Sediakan bahan
  2. Masukkan semua bahan A adun sebati dan perapkan selama 2jam (lagi lama perap,lagi cantik)
  3. Bila dah 2jam,panaskan nonstick pan,masukkan adunan (jangan tebal sangat)masak sehingga keluar lubang-lubang kecil
  4. Kemudian masukkan jagung krim,taburkan sedikit gula dan taburkan coklat rice
  5. Bila dah betul2 masak lipatkan apam
  6. Siap angkat dan potong,sedia untuk di hidang

So that’s going to wrap this up for this special food 🥞apam balik coklat (asian pancake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!