Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato noodles with almond sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make the Almond Sauce: In a medium pot, heat the olive oil over medium heat. Add the shallots and garlic, and sauté until fragrant. These creamy sweet potato noodles with almond lime sauce are really delicious and easy-to-make.
Sweet Potato Noodles with Almond Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Noodles with Almond Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato noodles with almond sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Noodles with Almond Sauce:
- Prepare Sauce
- Get 1 Tbsp. agave nectar
- Get 2 Tbsp. coconut oil, melted
- Get 2 Tbsp. almond butter
- Get 1 Tbsp. soy sauce
- Get 1 tsp Ginger-Garlic paste
- Take Noodles
- Make ready 1 large sweet potato, spiralized
- Prepare 1 Tbsp. coconut oil
- Make ready to taste Salt,
- Get 2 Tbsp. water
- Get 1 can Chickpeas
- Make ready 1/2 tsp Paprika
- Make ready 2 spring onions, chopped
- Take 1/4 cup almonds
I am familiar with zucchini noodles, but trying sweet potato noodles was a first for me. It inspires me to dust off that spiralizer and figure out how it works. This almond butter sauce is delicious and so simple–you probably already have all of the ingredients in your fridge! To make the noodles, you can use a hand held spiralizer, or invest in an The almond butter adds in a good amount of healthy fat to round out the nutritional profile in this Sweet potato noodles are actually quite versatile.
Instructions to make Sweet Potato Noodles with Almond Sauce:
- In a blender, place the coconut oil, almond butter, soy sauce, garlic cloves, ginger nub, and agave. Blend for 30 sec to 1 min until smooth and creamy.
- Meanwhile toss your spiralized sweet potato in a pan with coconut oil over medium-high heat. Cook for about 2 minutes, using tongs to toss the sweet potatoes in the oil.
- Sprinkle the noodles with sea salt. Add water to the pan and continue to toss for 3-5 minutes.
- Drain and wash the chickpeas and in a separate pan sauté them with some paprika for 5 min.
- Add the Chickpeas, spring onions and crushed almonds to the sweet potato noodles. Pour the almond sauce on the noodles and toss everything together.
- Serve
They pair well with both sweet and savory sauces. The base is spiralized sweet potato noodles, which cook up quickly until tender and provide the perfect amount of sweetness to offset the garlicky This garlicky alfredo sauce is on point! Cashews blend with garlic, nutritional yeast, salt, and almond milk. Arrowroot adds a little more thickness to the. A base of spiralized sweet potato noodles with bell pepper and chicken is sauteed in sesame oil, then tossed in a fragrant almond butter coconut curry satay sauce, and garnished with chopped cashews and fresh lime wedges.
So that’s going to wrap it up for this special food sweet potato noodles with almond sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
