Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken and beef queso soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken and Beef Queso Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Chicken and Beef Queso Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Get 1.5 lbs ground beef
  2. Prepare 1.5 lbs chicken tenderloins
  3. Prepare 1 can Rotel
  4. Make ready 1 can whole kernel corn
  5. Take 1 can red beans drained and rinsed
  6. Prepare 1 can black beans drained and rinsed
  7. Make ready 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Get 4 cups chicken or beef broth(I used 2 cups of each)
  9. Take 1 block cream cheese
  10. Make ready 1 cup heavy whipping cream
  11. Get 2 tablespoons cornstarch
  12. Prepare Taco seasoning
  13. Get Cumin
  14. Make ready Chili powder
  15. Take Garlic powder
  16. Prepare Onion powder
  17. Make ready to taste Salt and pepper
  18. Get Cayenne powder
Steps to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that’s going to wrap this up with this special food creamy chicken and beef queso soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!