Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed peppers is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed peppers is something which I have loved my whole life. They’re fine and they look fantastic.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed peppers using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers:
- Prepare 4 red, yellow or orange peppers
- Make ready 3 tablespoons cooking fat
- Make ready 2 cloves garlic, finely chopped
- Take 4 kale leaves, stems removed
- Take 450 minced beef
- Take 2 tablespoons tomato puree
- Get 1/4 teaspoon ground cumim
- Make ready 1/4 teaspoon chilli powder
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Prepare 150 g peeled winter squash (butternut, acorn..)
Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of.
Instructions to make Stuffed peppers:
- Open the peppers, take out seeds and put them in the oven gas mark 7 for 15 minutes
- In the meantime, prepare garlic, onion and squash. Start by frying garlic and onion…
- …adding kale, letting it down. Add the mince beef and stir fry. Add squash and cook it for about 4-5 mins.
- Add tomato purée to hold the mixture together.
- Stuff the peppers with the mince mixture and return into oven for another 12 minutes. Serve with potatoes or have it on it’s own.
They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers can be made with a variety of ingredients. These stuffed pepper recipes range from classic to next-level creative.
So that’s going to wrap it up for this exceptional food stuffed peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
