Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy & tasty natto pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Healthy & Tasty Natto Pizza is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Healthy & Tasty Natto Pizza is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook healthy & tasty natto pizza using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & Tasty Natto Pizza:
- Get 4 Pizza crusts
- Get 3 Natto packs
- Prepare 200 g (7.05 oz) Tomatoes
- Make ready 20 Basil leaves
- Make ready 200 g (7.05 oz) Mozzarella cheese
- Prepare 3 Natto sauce & Mustard packets *attached to the natto container
- Get 2 tbsp Hontsuyu
- Take to taste Mayonnaise
- Take to taste Shredded cheese
- Make ready to taste Parsley
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Steps to make Healthy & Tasty Natto Pizza:
- There are many types and sizes of natto beans. My recommendation is tiny beans, but you can use your favorite.
- Chop tomatoes, basil leaves and mozzarella cheese.
- Put natto, tomato, basil, and mozzarella cheese in a bowl.
- Add sauce & mustard which are enclosed with the individual natto container.
- Add Hontsuyu concentrate and mix lightly.
- Leave the mixture at least 15 mins. to let the sauce soak into the ingredients.
- While you are waiting, make the pizza bread. Pizza flour mix contains all the ingredients you'll need to bake it. So it would be fresh & tasty, and easy! Or you may use pizza crust you can get at the grocery store!
- Spread the pizza dough with a rolling pin and make a round shape. *the pizza dough will inflate a little bit like 1.5 times, so do not make it too thick.
- Put the natto, tomato, basil, and mozzarella mixture on the pizza crust. *Make some space near the edge so the sauce does not flow to the backside.
- Put some mayonnaise over it.
- Sprinkle shredded cheese on top.
- Bake at 230 ℃ (446℉) for 15 mins.
- Sprinkle parsley on top and done!
- Even after it cools down, it smells of basil, and the taste is still so good!
- You can get Hontsuyu through Amazon or Jungle Jim's in Cincinnati, OH, if you are near there. Jungle Jim's even has natto! It's in the freezer in the Japanese section.
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