Indian Spice Rosti And Fried Egg
Indian Spice Rosti And Fried Egg

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian spice rosti and fried egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you're looking for something different for brunch or lunch, this mouth-watering Indian spiced rosti and 'fried' egg is the perfect dish. Indian Potato Rosti, Haddock and Poached Egg Recipe. A beautiful Indian recipe which finds traditional Indian spices being complimentarily soothed by the presence of coconut milk and flavours of mint.

Indian Spice Rosti And Fried Egg is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Indian Spice Rosti And Fried Egg is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indian Spice Rosti And Fried Egg:
  1. Get 1 tsp ground cumin
  2. Prepare 1 tsp coriander seeds, crushed
  3. Prepare 1 small carrot, spiralized or grated
  4. Prepare 1 small zucchini, spiralized or grated
  5. Make ready Cooking spray
  6. Make ready Handful fresh cilantro
  7. Get Large handful salad leaves

Free delivery on Rosti Ingredients (conditions apply). Method: • Heat a tablespoon of Oil in a pan, fry some Onions till crispy and keep it aside. • Then mix the Potato, remaining Onions. Indian Food Blog on Indian Vegetarian and Non Veg Recipes. To enhance the flavors, sauces like soya sauce and red chilli sauce are added and fried for more restaurant like flavors.

Instructions to make Indian Spice Rosti And Fried Egg:
  1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
  2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
  3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
  4. Serve sprinkled with the fresh cilantro and the salad leaves.

We just need very few ingredients like eggs, cooked rice, spices and sauces to make this delicious recipe which is very. How to make Indian Style Egg Fried Rice. A quick, tasty and simple rice recipe with eggs and veggies, flavored with soy sauce and pepper. I tend to make different versions of this recipe and this version is Jose's favorite. He says it reminds him of the Fried Rice that we get at restaurants back home.

So that is going to wrap this up for this special food indian spice rosti and fried egg recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!