Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malai maalpua #foodies&friends. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai MaalPua #Foodies&Friends is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Malai MaalPua #Foodies&Friends is something that I’ve loved my whole life.
Malai Ki Puri, How to make Malai Puri, Malai Puri Malpua banane ki vidhi, Malai Malpua #Malaipuri #Instantmalaipuri#Rabadimalaimalpua. Malai Malpua - a traditional north indian sweet coated with sugar syrup. Serving Malpua with rabri is optional, you can just serve them with the sugar syrup.
To get started with this particular recipe, we have to prepare a few components. You can cook malai maalpua #foodies&friends using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Malai MaalPua #Foodies&Friends:
- Take 4 serving
- Prepare 1/2 litre milk for batter
- Make ready 6 tbsp sugar
- Take 1 1/2 cup all purpose flour
- Take Pinch yellow food colour
- Get 1 egg
- Prepare 1/2 litre milk for malai
- Get 50 grams khoya
- Make ready 2 cardamom
- Make ready 6 tbsp condensed milk
- Get Pistachios for garnish
- Take 6-8 drops kewra water
It is made up of delicious ingredients and has a scrumptious impact on everyone's taste. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa.
Steps to make Malai MaalPua #Foodies&Friends:
- Prepare all ingredients on your counter top.For MaalPua batter, in a mixing bowl put all purpose flour, sugar
- Gradually add milk and remove all the lumps, beat an egg in a separate bowl
- And mix it in a batter, add pinch of yellow food colour, Don't worry to see batter consistency, it will get thicker after refrigerated
- Cover and refrigerate for 5 hours, note down that in this recipe, we don't need to add any kind of soda or baking powder for making maalpuas fluffy.Resting time in refrigerator is very important to make perfect maalpuas. meanwhile make malai / rabri for MaalPua, place all ingredients for malai on counter top, khoya should be on room temperature. And if we used copper utensil to make it, taste would be superb.
- In a deep heavy bottom copper utensil, heat milk, then add khoya and cardamoms.
- Add condensed milk, and stir well. Let it cook till get thicker. Stir occasionally.when it gets thick add kewra water
- Malai is ready to serve, transfer in bowls and let it cool down on room temperature.now it's a time to frying MaalPua. U can see that batter gets thick after refrigerated.
- My kids love mini MaalPua, so ike to use mini pan. Heat ghee for shallow frying maalpuas and with the help of deep ladle, pour the batter in pan and cook till one side is completely done. Cook on medium low heat
- U can see colour of MaalPua in pictures. Make more from remaining batter and assemble in serving dish, pour the malai / rabri on top and garnish with chopped pistachios.
- Serve in ur favourite style, and enjoy the yummy recipe 😋♥️
Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. Here is step by step representation of recipe along with. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Our product range includes a wide range of Malai Malpua. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali.
So that’s going to wrap this up with this special food malai maalpua #foodies&friends recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
