Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Matar is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aloo Matar is something that I have loved my entire life. They are fine and they look fantastic.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo matar using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar:
- Take 4 tsp oil
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp crushed red chilli
- Make ready 1/2 tsp coriander powder
- Prepare 1 onion finely chopped
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 2 potatoes normal sized peeled and cubed
- Take 3 tbsp tomato paste
- Prepare 1 tsp salt
- Get 1 cup peas
- Make ready 2 green chillis
- Prepare 1/2 tsp garam masala
- Make ready 2 tbsp coriander leaves finely chopped
- Make ready 3 tbsp onion paste
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo Matar:
- Take a pot and add oil and onion and cook until colour is changed,
- Add ginger paste,
- And garlic paste and sauté well,
- Now add crushed red chilli,
- Now add coriander powder,turmeric,salt,
- Add onion paste,
- Add tomatoe paste and saute well
- Further add peas then add some water and let it tender for some minute
- Further more add potatoes cubes
- Now add some green chillis and cover to cook for a couple minutes
- When cooked top with some garam masala and fresh coriander leaves.
- Finally, serve aloo matar with roti, naan or kulcha.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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