Honey garlic butter slow cooked pork roast with carrots
Honey garlic butter slow cooked pork roast with carrots

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey garlic butter slow cooked pork roast with carrots. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey garlic butter slow cooked pork roast with carrots is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Honey garlic butter slow cooked pork roast with carrots is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook honey garlic butter slow cooked pork roast with carrots using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey garlic butter slow cooked pork roast with carrots:
  1. Make ready 1 Pork loin roast cut in half ( I only use 1 of the halfs and I
  2. Make ready Freeze the other half or you can use both halfs )
  3. Make ready as needed Vegetable or olive oil
  4. Get Spice rub👇
  5. Prepare 2 tsp each paprika, sea salt and thyme
  6. Prepare 1 tsp each ground mustard, garlic and onion powder
  7. Make ready 1/2 teaspoon each black pepper and cayenne pepper
  8. Take Honey butter sauce👇
  9. Prepare 3/4 cup honey
  10. Prepare 2 Tbsp brown sugar
  11. Prepare 1 stick unsalted butter
  12. Get 1 Tablespoon apple cider vinegar
  13. Get 5 cloves garlic minced
  14. Get 1/2 tsp sea salt and black pepper
  15. Make ready 1 (1 lb) bag of baby carrots
  16. Prepare For thickening sauce 👇
  17. Make ready 4 tsp cornstarch and a splash of water
  18. Make ready 1 Tbsp maple syrup
  19. Take 1 Tbsp brown sugar
Steps to make Honey garlic butter slow cooked pork roast with carrots:
  1. Rub a little oil all over the roast and mix up all of the spices and rub on all over the pork.
  2. In a hot skillet with a little oil brown all sides of pork till it's nice and brown.
  3. Place carrots in the bottom of the slow cooker and place browned pork on top.
  4. In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients. Then pour over pork in slow cooker.
  5. Cover and cook for 8 hours on low
  6. Spoon some of the liquid all over the roasted pork and then remove pork and carrots savings all liquid in slow cooker. Slice pork and keep pork and carrots warm.
  7. In a sauce pan add all the liquid from slow cooker plus 1 Tbsp maple syrup and 1 Tbsp brown sugar then in a separate bowl mix cornstarch with a small splash of water and whisk in and bring to a boil then reduce heat and simmer till reduced and slightly thickend
  8. Spoon sauce over pork as desired and enjoy with carrots and mashed potatoes

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