Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, watercress steak salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Watercress Steak Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Watercress Steak Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook watercress steak salad using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Watercress Steak Salad:
- Prepare Salad Dressing
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1 tbsp fresh lemon juice
- Make ready 1/2 tsp worcestershire sauce
- Take 1/2 tsp dijon mustard
- Make ready 1 kosher salt to taste
- Make ready 1 1/2 cup shallots large
- Take 6 cup watercress
- Take 2 oz crumbled Stilton or Bleu cheese
- Get Steak
- Get 14 oz NY strip steak
- Make ready 2 stick fresh thyme
- Get 1 tbsp butter
Steps to make Watercress Steak Salad:
- FOR THE DRESSING:
- In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
- FOR THE STEAK:
- In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
- Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
- Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
- Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
- Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
- FOR THE REST:
- Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
- Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
- Remove from the heat and let cool slightly.
- Slice the beef thinly.
- Rewhisk the dressing until incorporated.
- In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
- Plate the salad and tip with an equal amount of steak fanned on top.
So that is going to wrap this up for this special food watercress steak salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!