Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Krazy Kurland Easy Shrimp Etouffee is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Make ready 1/2 stick salted butter
- Prepare 2 pinches kosher salt
- Prepare 1 bell pepper (optional); can use bottled, marinated peppers
- Get 1 large onion, diced
- Get 4-6 ribs celery
- Take 4 cloves garlic, minced
- Get 1 can (14 oz) chicken broth
- Prepare 2 lbs shrimp (or crawfish)
- Get 1 tsp table salt
- Make ready 1 tsp cayenne
- Prepare 1 tsp black pepper
- Prepare 1 TBSP paprika
- Make ready 1 TBSP parsley flakes
- Take 3 TBSP lemon juice (approximately 1 lemon)
- Prepare 3 TBSP sherry (or port or simply red wine)
- Prepare 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
So that’s going to wrap it up for this special food krazy kurland easy shrimp etouffee recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!